Yummy Side Dish: Roasted Cauliflower + Leeks
Preheat oven to 400° F.
Remove leaves and cut cauliflower stem off
Cut into quarters. I then cut again so the florets begin to break apart
Soak in water to clean and drain
Slice leek and clean, then dry on paper towel
Toss cauliflower with olive oil so it’s evenly coated
Add in salt, pepper, garlic powder and oregano and mix
Place cauliflower on greased baking sheet (I put foil down with some olive oil greased over so it doesn’t stick) and put into oven. Set timer for 20 minutes.
Put leeks in same bowl cauliflower was prepared in and add a touch of olive oil, salt and pepper
Once the timer goes off, move/flip the cauliflower around so it cooks evenly. Add the leeks to the baking sheet and put back in oven for another 20 minutes
Note: This recipe makes the veggies a bit charred and very yummy!